Ah, this is a post I’ve been wanting to create for a while! I got an air fryer well over a year ago and I use it for a TON of stuff. Roasted chickpea snacks? Homemade tortilla chips? Potato wedges or oil-free sweet potato fries? Definitely.
BUT – my favorite thing to make in the air fryer is tofu! Slice some firm tofu and stick it in the air fryer for 10 minutes and it ends up crispy on the outside, slightly puffy, with a moist, custard-like, meaty interior. Even with nothing fancy added, the tofu comes out good enough to eat all by itself. But we’re not stopping there, of course. Below, I’ve got my three favorite recipes for making tofu in an air fryer – each a completely different flavor, texture, and style.
An aside about air fryers… if you’re new to this technology, they’re basically just giant
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