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I don’t know if making a cheese sauce from sweet potatoes is actually a thing in the vegan world, but it really should be. Yesterday I was in the kitchen making things up as I went along and discovered that cashews + sweet potatoes + spices makes the most insanely delicious cheese sauce that reminds me a lot of Velveta (who am I kidding, I’ve been vegan for a decade and have no idea what Velveta tastes or even looks like, but I imagine this is what Velveta is like!). It’s so creamy, cheesy, and the perfect orange color. My favorite part, though, is how healthy and unprocessed it is – the #1 ingredient is nutrient-packed sweet potatoes, with some nuts, spices, and almond milk.
I could think of a million ways to use this sauce (nachos come to mind!), but the reason I developed it in the first