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Most of the time when I’m developing a recipe, I have a goal in mind to create X or Y and I figure it out as I go along. But some of my favorite dishes have happened almost on accident as I start throwing together whatever I can find in the kitchen that sounds like it might go well together. This pasta sauce is definitely in that latter category. I stumbled on a variation of this last month and it has since become one of my favorite meals.
I’ve done a lot of pasta sauces, even cream sauces, on this blog and this one is kind of the culmination of everything I’ve learned so far, with lots of new and interesting flavors that are really unlike anything I’ve ever made. It starts with a base of capers and lemon for tons of brightness, then we add a bunch of fresh