French Entrepreneurs Have Developed Vegan Eggs With Shells

Two French entrepreneurs have developed an egg that looks and tastes like a chicken’s egg, but it’s made with legumes. Biologists Philippine Soulères and Sheryline Thavisouk are the co-founders of new vegan egg company Les Merveilloeufs—”merveilleux” translates to “marvelous” and “oeufs” means “eggs.” The recipe for “marvelous eggs” is still in development, however, the duo […]

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