Laura Theodore’s Four-Ingredient Apricot Bars

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These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up!

Four-Ingredient Apricot Bars   Save Print These tasty bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Author: Laura Theodore Yield: 12 bars Ingredients 2 medium ripe bananas, peeled and sliced 1 teaspoon vanilla extract 11/2 cups plus 1 tablespoon rolled oats ¾ cup thick apricot preserves (see note) Instructions Preheat the oven to 375 degrees F. Lightly coat an 8-inch square rimmed baking pan

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