Laura Theodore’s Gingered Portobello Steaks

This is an RSS Feed from: http://feedproxy.google.com/~r/ChicVegan/~3/67EjqOfjnig/

To see more articles from Chic Vegan go to: https://www.chicvegan.com/

These delicious portobello steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too!

Gingered Portobello Steaks   Save Print These delicious mushroom steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too! Author: Laura Theodore Yield: 4-6 servings Ingredients 3½ tablespoons extra-virgin olive oil, divided, plus more as needed 6 large (or 8 medium) portobello mushrooms, washed and stems removed 2 tablespoons tamari 1 tablespoon finely minced fresh ginger 2 cloves garlic, minced 1 tablespoon maple syrup 1/16 teaspoon cayenne pepper

Leave a Reply