NYC Vegan Waldorf Salad

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Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal.

Waldorf Salad   Save Print Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. Author: Michael Suchman and Ethan Ciment Recipe type: Salad Yield: 4 servings Ingredients ½ cup nondairy mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice ⅛ teaspoon salt 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into ½-inch pieces 1 cup thinly sliced celery ½ cup chopped walnuts 1 cup seedless red grapes, halved Instructions In a medium bowl, whisk together the

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