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Remember when I introduced you to dairy-free Nocciolata? Well, if not check out that post over here and DEFINITELY make those three ingredient cookies because they are fabulous.
I recently got a chance to try out another new product from Rigoni di Asiago. Dolcedi is a new, all-natural sweetener made from apples, which makes it vegan. It’s also a low glycemic sweetener (it has a GI of 22.5) that makes it perfect for people that need to keep their blood sugar.
Dolcedi works a lot like honey in recipes but because it doesn’t use any animal products it’s friendly to bees and the environment. It also has a higher sweetening power, so for every teaspoon of regular sugar, you only need 1/2 a teaspoon of Dolcedi to make your dish sweet. This also means that you get fewer calories. Have I convinced you to give this product a try yet?