Robin Robertson’s Vegan Banh Mi

This is an RSS Feed from: http://feedproxy.google.com/~r/ChicVegan/~3/80CSkooqBd8/

To see more articles from Chic Vegan go to: https://www.chicvegan.com/

Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with crisp veggies, fragrant cilantro and creamy-spicy mayo and sriracha.

Vegan Banh Mi   Save Print Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with crisp veggies, fragrant cilantro and creamy-spicy mayo and sriracha. Author: Robin Robertson Recipe type: Sandwich Yield: 4 sandwiches Ingredients 1 cup shredded carrot 2 tablespoons rice vinegar 1 teaspoon sugar ¼ teaspoon salt 1 tablespoon neutral vegetable oil 8 thin slices seitan or extra-firm tofu 2 tablespoons hoisin sauce 4 (6-inch) sub rolls or 1 or 2 baguettes cut into 4 (6-inch) pieces, split ½ cup vegan mayo 1 to 2 tablespoons sriracha, or to taste 1 cucumber, peeled, seeded, and thinly sliced 1 cup cilantro leaves 2

Leave a Reply