Vegan Challah Made with Aquafaba

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This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off.

Vegan Challah   Save Print This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. Author: Zsu Dever Yield: 2 loaves Ingredients Dough ¾ cup warm water (not hotter than 110°F) 6 tablespoons maple syrup, divided 1 tablespoon dry active yeast 6 tablespoons canola or other neutral oil 5¾ cups unbleached all-purpose flour 2 teaspoons sea salt 2 pinches turmeric ½ cup aquafaba (see Note) Aquafaba Wash ¼ cup aquafaba (see Note) ½ teaspoon arrowroot

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